Position: full sun; Soil: fertile, moist but well drained Delicious evergreen herb that will come back year after year. The slim, elegant dark green leaves can be snipped with scissors and used as a spicy addition to salads, or in soups, stews and curries. The pale mauve pompom-like flowers, which are also edible and look wonderful when sprinkled over a summer salad, are produced in early summer, This is a very decorative addition to herb or vegetable garden; Growing Instructions: Sow into the trays of compost and pot on seedlings as they grow and transplant outside allowing 10cm between plants. Keep well-watered and snip off flowers to keep plants producing new leaves. In late summer after flowering cut all leaves down to about 5cm above ground level to encourage a new flush of young growth; Sow: March to May; Harvest: July to September; Includes: seeds, compost seed tray, propagator lid and compost. Dimensions: 12cm x 8cm x 8cm.